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The news in culinary land never stops. From new products in the supermarket to culinary hotspots. Every week we put everything hip, hot & happening is in a row. Grab a cup of coffee or tea and let us catch up with you.
New Tony’s bar
It is clear that we at the editorial office are all big fans of Tony’s Chocolonely (who isn’t). That’s why we were happy to hear that the famous chocolate brand is launching a new Tony’s bar: pure creamy hazelnut crunch. A pure bar of 51% cocoa, filled with a mix of hazelnut and almond paste and crunchy pieces of hazelnut. Not only super tasty, also completely vegan! By the way, these are all bars with a green leaf in the flavor ribbon on the packaging, handy!
The bar is also full of ‘impact beans’, for which the cocoa farmers are paid a higher price. To reduce the ecological footprint, Tony’s also adds milk-free bars to their range as much as possible. Do you want to taste this new Tony’s bar? They are now available at AH, Jumbo and most other supermarkets. And of course at the Tony’s Super Store in the Beurs van Berlage and online. And nice news: we can give away 5 x 2 bars. Keep an eye on foodiesmagazine.nl/win this afternoon to be able to participate in the giveaway.
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Who is the best paella chef in the world?
Earlier we went looking for real paella from Valencia. But we are not the only ones with such a mission. The 4th edition of the World Paella CUP Day will take place on September 20, 2023. During this day, chefs from all over the world compete for the title of ‘best paella maker’. And anyone who can prepare an exceptionally good paella can also participate. Paella is one of the most famous dishes of Valencian gastronomy, but it has a specific recipe. The inhabitants of the birthplace of this dish are therefore very proud of the paella culture. Finalists can immerse themselves in this city and its culture for a week. Do you want that too? Until May 29, 2023 you can register for the pre-selection via this form and by adding a photo and video, showing your personal story and why you want to participate in the competition. For more information, visit worldpaelladay.org.
Heri Heri in the Royal Palace Amsterdam
On July 1, the Surinamese holiday Keti Koti commemorates the abolition of transatlantic slavery in July 1873 in the Netherlands. This year will be for the fourth time Free Heri Heri For All organized. At various places in the country, the Surinamese dish Heri Heri can be eaten for free and together. In our capital, this is possible at a very special location, namely in the Royal Palace of Amsterdam. A special cooking team of 16 top chefs with Afro-Caribbean and Surinamese roots – including London Loy – will prepare thousands of Heri Heri’s there together with the employees of the Royal House for a few days. Do you want more information about this event? Check out palaceamsterdam.nl
Bonaire Culinary
From May 25 to June 8, 2023 you want to be on the Caribbean island of Bonaire! Then the Bonaire Culinair event will take place. Compare it a bit with the Restaurant Week as we know it here in the Netherlands. You can enjoy a friendly price in various restaurants, even at the most exclusive culinary pearls. In addition, you also have a chance to win various prizes after you have made a reservation, simply by scanning the QR code on the menu at the restaurant.
