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Make this gumbo with chorizo and shrimp tonight. A recipe from Janneke Philippi from delicious. magazine May 2023.
In this edition we go on a culinary world tour. We travel to Korea and Malaysia for colorful flavours, to Scandinavia for traditional cake, pie and biscuits and to the United States with Janneke Philippi for delicious comfort food. Below you will find a preview!
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Gumbo with chorizo and shrimp
gumbo with chorizo and shrimp
Janneke: ‘Gumbo is stew from Louisiana. Chorizo and spicy cajun spices should not be missed. I also love shrimps in it, but other fish or shellfish are fine too.’
portions 4 persons
calories 593kcal
Ingredients
- 200 g chorizo
- 1 big onion
- 3 toes garlic
- 2 el olive oil
- 4 celery stalks
- 225 g green beans
- 70 g tomato paste, 1 can
- 1 el cajun spice mix
- 2 el flower
- 600 ml chicken bouillon
- 300 g White rice
- 200 g large pink shrimp, peeled
- 4 sprigs of flat parsley
Instructions
-
Cut the chorizo into half moons or cubes. Finely chop the onion and garlic.
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Heat the olive oil in a frying pan. Fry the chorizo with the onion and garlic for 4 minutes. Meanwhile, cut the celery into small arches. Clean the green beans and cut them into pieces of 3-4 cm.
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Fry the celery for 2 minutes. Stir in the tomato puree with the cajun spice mix and the flour. Add the broth while stirring and bring to the boil.
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Add the green beans and simmer the gumbo covered for 15 minutes, until the vegetables are tender. Meanwhile, cook the rice according to directions.
-
Add the shrimp to the gumbo. Coarsely chop the parsley. Sprinkle the gumbo with the parsley and serve with the rice.
Notes
Recipe, styling, photography: Studio Philippi
Nutrition
Calories: 593kcal | carbohydrates: 71g | Protein: 26g | Fat: 22g
See also: nasi lemak with spicy coconut beef
This article American Stew: Gumbo with Chorizo and Shrimp appeared first on delicious.magazine.
